This natural turkey is thick, gluten free, and lean with only 2 grams of fat per serving.
We like our bacon crispy, but one person in our family does not. The cooking instructions suggest baking it, but we opted to place in a skillet. It turned out well, but we will try the baking option next time. The bacon cooks pretty well, it does not stick at all as opposed to the thinner slices.
We did not eat it with anything fancy. We rarely eat biscuits, so we had bacon and biscuits. Jennie-O has recipes that include their uncured turkey bacon on their site. Please click here for some of the recipes. We have to admit the first day we tried it, we just had it by itself. It taste so good we did not need anything else.
Disclosure: Product/compensation was received in exchange for review.